We have a menu with dishes specialized mostly in meat.
Due to the preparation of the dishes, the order must be complete at the beginning of the meal.
We recommend minimum 2 dishes per person.
20 €
Meatballs dry-aged with “camagrocs” and “trompetas” (mushrooms)
20 €
18 €
“Cecina” (beef ham) of Wagyú A5
18 €
14 €
Ceps (mushrooms) with egg and potato foam
14 €
22 €
Ceps (mushrooms) with foie-gras and pine nuts
22 €
21 €
Oxtail canelloni with mushrooms
21 €
9 €
Cheeses
9 €
5 €
Torrija (french toast)
5 €
5 €
Chocolate – Pistachio
5 €
5 €
Tocinillo
5 €
4 €
Tiramisu
4 €
4 €
Sorbets
4 €
4 €
Crema catalana / Custard
4 €
19 €
El Denito (our sandwich of Sirloin beef)
19 €
18 €
Meatballs dry-aged with potato and romesco sauce
18 €
1,50 €
Olive oil
1,50 €
23 €
Steak tartar of Angus Beef
23 €
Caldeni style, raw meat of sirloin and picanha, cut by a knife
23 €
Onglet special selection
23 €
cooked outside and red inside
29 €
Sirloin of Angus beef Nebraska
29 €
unique in texture and flavor
16 €
Taco-Mex of carpaccio sirloin
2 unit.
16 €
14 €
Marinated sardines with “piparras” (sour peppers)
14 €
12 €
Mozzarella salad and tomato
12 €
18 €
Oxtail canelloni
18 €
14 €
Eggs boiled with octopus and potato
2 unit.
14 €
16 €
Sandwich Fricandó (stewed veal)
2 unit.
16 €
21 €
Foie-gras mi-cuit caramelized, apple and vanilla
21 €
24 €
Suckling pig with apple and gnocchis
24 €
26 €
Rib of Angus beef (cooked long time)
26 €
1,50 €
Homemade bread
1,50 €
1 €
Extra toasts
6 unit.
1 €
1,50 €
Butter
1,50 €
We have gluten free bread
Inform us if you have an allergy
