Chef of the year 2011 / Young chef 2010
The chef DANI LECHUGA (Chef of the year 2011 and Young chef 2010) and his faithful cooks Víctor and Jorge.
Spent 14 years with our restaurant we have been able to adapt to new times.
BARDENI, el meatbar, is a meat bar with dishes to share. In a more current location, decorated by Lázaro Rosa Violán. An informal place, with music and good atmosphere, with rotation and without reservations. We don’t have liquors or spirits.
Awarded by Acadèmia Catalana de gastronomia.
Awarded in Girona by El Periódico during the Fòrum Gastronòmic
Book write by Dani Lechuga, RBA
People say we have the best meat dish in town #Barcelona #SagradaFamilia
A xef out of the rules
Bardeni. A must in Barcelona
Meat has new rules
Bardeni: the boxer has learned to dance
Bardeni, meat in high degree