“Since 2005 we have been a family business, very personal, that we are adapting in terms of hours and operation to have a family conciliation. Les patrons sont toujours au front.” Dani Lechuga
We are open for lunch from Monday to Saturday and for dinner Thursday and Friday
Thank you very much!!
Dani Lechuga
Meat Treatment Award 2024 / Chef of the year 2011 / Young chef 2010
The chef DANI LECHUGA (Chef of the year 2011 and Young chef 2010), his wife Maria Luisa and his faithful cooks Víctor and Jorge.
Spent 19 years with our restaurant we have been able to adapt to new times.
BARDENI, el meatbar, is a place specialized in meat. In a location decorated by Lázaro Rosa Violán. An informal place, with music and good atmosphere. We don’t have liquors or spirits.
If we seem kind, nice and polite to you it’s because you are kind, nice and polite… Thank you very much for being it…
Victor
Cook
Jorge
Cook
Awarded by Acadèmia Catalana de gastronomia.
Awarded in Girona by El Periódico during the Fòrum Gastronòmic
Book write by Dani Lechuga, RBA
People say we have the best meat dish in town #Barcelona #SagradaFamilia
Bardeni
A xef out of the rules
Bardeni. A must in Barcelona
Meat has new rules
Bardeni: the boxer has learned to dance
Bardeni, meat in high degree
