{"id":12339,"date":"2019-01-30T20:21:33","date_gmt":"2019-01-30T19:21:33","guid":{"rendered":"https:\/\/www.bardeni.es\/meat-delivery-2\/"},"modified":"2026-03-20T09:58:09","modified_gmt":"2026-03-20T08:58:09","slug":"home","status":"publish","type":"page","link":"https:\/\/www.bardeni.es\/ca\/","title":{"rendered":"Home – Qui som"},"content":{"rendered":"

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Dani Lechuga<\/h6>

BARDENI el meatbar<\/h1><\/div>
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[vc_column_text]”Des de 2005 som un negoci familiar, molt personal, que anem adaptant en horaris i funcionament per tenir conciliaci\u00f3 familiar, m\u00e9s enll\u00e0 de la feina. Les patrons sont toujours au front.<\/em>” Dani Lechuga[\/vc_column_text]<\/div><\/div>
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\n\tTAKE AWAY<\/a><\/div>
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Dani Lechuga<\/h6>

BARDENI el meatbar<\/h1><\/div>
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Des de 2005
\nUna altra manera de tractar la carn<\/span><\/p>\n

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Oberts els migdies de Dilluns a Dissabte i les nits de Dijous i Divendres <\/span>
\nDisponibles les reserves online.
\nI tamb\u00e9 TAKE AWAY amb el servei de recollida al local.
\nMoltes gr\u00e0cies!!<\/h5><\/div>
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Dani Lechuga<\/h3>\n

Premi al Tractament de la carn 2024 \/ Cuiner de l’any 2011 \/ Cuiner jove 2010<\/h5>\n

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qui som<\/h6>

Bardeni - Caldeni<\/h2><\/div>[vc_column_text]Format per DANI LECHUGA (Cuiner de l\u2019any 2011 i Cuiner jove 2010), la seva dona Maria Llu\u00efsa i els seus fidels cuiners V\u00edctor i Jorge.<\/p>\n

Portem m\u00e9s de 20 anys amb el nostre projecte que anem adaptant constantment als nous temps.<\/p>\n

BARDENI, el meatbar, \u00e9s un espai especialitzat en carns. En un local amb l\u2019interiorisme de L\u00e1zaro Rosa Viol\u00e1n<\/a>. Un lloc informal, \u201csense cors\u00e9\u201d, amb bon ambient. No disposem de servei de sobretaula, ni licors ni destil.lats.<\/p>\n

Si els hi semblem amables, simp\u00e0tics i educats \u00e9s perque vost\u00e8 \u00e9s amable, simp\u00e0tic i\/o educat… Moltes gr\u00e0cies per ser-ho…[\/vc_column_text]

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Cuiner jove 2010<\/h4><\/div>[vc_column_text]<\/p>\n

Otorgat per l\u2019Acad\u00e8mia Catalana de gastronomia.<\/span><\/p>\n

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Cuiner de l\u2019any 2011<\/h4><\/div>[vc_column_text]<\/p>\n
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Otorgat a Girona per El Peri\u00f3dico durant el F\u00f2rum Gastron\u00f2mic<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u201cLa cocina de la carne\u201d<\/h4><\/div>[vc_column_text]<\/p>\n
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Llibre escrit per Dani Lechuga, editat per RBA.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dedicat al m\u00f3n de la carn<\/h4><\/div>[vc_column_text]<\/p>\n
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Diuen que t\u00e9 el millor plat de carn de la ciutat #Barcelona #SagradaFamilia<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n

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Per emportar a casa<\/h2><\/div>[vc_column_text]<\/p>\n

La millor selecci\u00f3 per emportar<\/span>
\ni gaudir-ho a casa.<\/span><\/h4>\n

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\n\tTAKE AWAY<\/a><\/div>
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La nostra carta<\/h2><\/div>[vc_column_text]<\/p>\n

Oferim una carta amb plats y suggeriments del dia
\nespecialitzats en les carns.<\/span><\/h4>\n

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\n\tCARTA BARDENI<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” bg_color_select=”black” bg_overlay=”black” bg_parallax=”parallax” bg_parallax_value=”0.1″ bg_pos=”center-top” theme_section=”displaced-top” css=”.vc_custom_1590708922625{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2020\/05\/bardeni-entrada.jpg?id=12480) !important;}” el_class=”ltx-testimonials-overflow” el_id=”premsa”][vc_row full_width=”stretch_row_content” theme_section=”displaced-top”][vc_column]
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El que diuen de nosaltres<\/h6>

Premsa<\/h2><\/a><\/div>
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Bardeni<\/p><\/div>

23 de mar\u00e7 de 2025<\/div>
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Encantadisimo<\/div><\/div>\n<\/div>
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Un secret de domini p\u00fablic amb el millor plat de carn <\/p><\/div>

23 de febrer de 2025<\/div>
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La Gourmeteria – El Nacional.cat<\/div><\/div>\n<\/div>
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Podcast de Cristina Jolonch amb Dani Lechuga<\/p><\/div>

31 de gener de 2025<\/div>
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Qu\u00e9date a comer – Podcast<\/div><\/div>\n<\/div>
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Dani Lechuga, 20 anys al peu del can\u00f3<\/p><\/div>

18 de gener de 2025<\/div>
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Comer – Cristina Jolonch<\/div><\/div>\n<\/div>
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Podcast de Dani Lechuga<\/p><\/div>

15 d'abril de 2024<\/div>
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Se Me Antoja by Montagud<\/div><\/div>\n<\/div>
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Premi Montagud al Tractament de la Carn 2024<\/p><\/div>

29 de gener de 2024<\/div>
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Cocinillas<\/div><\/div>\n<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column]
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\n\tVeure m\u00e9s retalls de premsa<\/a><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_color_select=”black” theme_section=”displaced-top”][vc_column][\/vc_column][\/vc_row][vc_section full_width=”stretch_row” text_align=”center-sm-ms”][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” bg_color_select=”gray”][vc_column css=”.vc_custom_1590702701129{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/12\/black-waves.png?id=12152) !important;}” offset=”vc_col-lg-6 vc_col-md-7″][vc_empty_space][\/vc_column][vc_column width=”1\/2″ theme_section=”ltx-mouse-move” css=”.vc_custom_1684832242244{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2023\/05\/puerta-bardeni.jpg?id=17700) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-5″][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” text_align=”center-sm-ms” el_id=”qui-som-home”][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” bg_color_select=”gray”][vc_column width=”1\/2″ theme_section=”ltx-mouse-move” css=”.vc_custom_1593624596377{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_col-lg-6 vc_col-md-5 vc_col-xs-12″][vc_single_image image=”18206″ img_size=”large” css_animation=”fadeInLeft”][vc_column_text] Dani Lechuga Premi al Tractament de la carn 2024 \/ Cuiner de l’any 2011 \/ Cuiner jove 2010 [\/vc_column_text][\/vc_column][vc_column bg_color_select=”gray” css=”.vc_custom_1574702720696{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/11\/meat_BG_lines_big-005.png?id=11438) !important;}” offset=”vc_col-lg-6 vc_col-md-7″][\/vc_column][\/vc_row][\/vc_section][vc_section text_align=”center” css=”.vc_custom_1590795466452{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/12\/price-bg.png?id=12212) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row full_width=”stretch_row_content” css=”.vc_custom_1591215026765{margin-bottom: 60px !important;}”][vc_column width=”1\/4″][vc_column_text] Otorgat per l\u2019Acad\u00e8mia Catalana de gastronomia. [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text] Otorgat a Girona per El Peri\u00f3dico durant el F\u00f2rum Gastron\u00f2mic [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text] Llibre escrit per Dani Lechuga, editat per RBA. [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text] Diuen que t\u00e9 el millor plat de carn de la ciutat #Barcelona #SagradaFamilia [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section theme_section=”ltx-banners-grid” el_id=”options-cta”][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” el_id=”banner-carta-emportar”][vc_column bg_overlay=”black” text_align=”right” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"yoast_head":"\nHome - Qui som - Bardeni el Meatbar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bardeni.es\/ca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Qui som - Bardeni el Meatbar\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” bg_color_select=”black” theme_section=”displaced-top”][vc_column][\/vc_column][\/vc_row][vc_section full_width=”stretch_row” text_align=”center-sm-ms”][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” bg_color_select=”gray”][vc_column css=”.vc_custom_1590702701129{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/12\/black-waves.png?id=12152) !important;}” offset=”vc_col-lg-6 vc_col-md-7″][vc_empty_space][\/vc_column][vc_column width=”1\/2″ theme_section=”ltx-mouse-move” css=”.vc_custom_1684832242244{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2023\/05\/puerta-bardeni.jpg?id=17700) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-5″][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” text_align=”center-sm-ms” el_id=”qui-som-home”][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” bg_color_select=”gray”][vc_column width=”1\/2″ theme_section=”ltx-mouse-move” css=”.vc_custom_1593624596377{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_col-lg-6 vc_col-md-5 vc_col-xs-12″][vc_single_image image=”18206″ img_size=”large” css_animation=”fadeInLeft”][vc_column_text] Dani Lechuga Premi al Tractament de la carn 2024 \/ Cuiner de l’any 2011 \/ Cuiner jove 2010 [\/vc_column_text][\/vc_column][vc_column bg_color_select=”gray” css=”.vc_custom_1574702720696{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/11\/meat_BG_lines_big-005.png?id=11438) !important;}” offset=”vc_col-lg-6 vc_col-md-7″][\/vc_column][\/vc_row][\/vc_section][vc_section text_align=”center” css=”.vc_custom_1590795466452{background-image: url(https:\/\/www.bardeni.es\/wp-content\/uploads\/2019\/12\/price-bg.png?id=12212) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row full_width=”stretch_row_content” css=”.vc_custom_1591215026765{margin-bottom: 60px !important;}”][vc_column width=”1\/4″][vc_column_text] Otorgat per l\u2019Acad\u00e8mia Catalana de gastronomia. [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text] Otorgat a Girona per El Peri\u00f3dico durant el F\u00f2rum Gastron\u00f2mic [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text] Llibre escrit per Dani Lechuga, editat per RBA. 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